MAJOR RESPONSIBILIES 岗位概要:

1. Ensures that all food prepared and served during the shift is in accord with the standard set.

确保所有食物在准备和制作期间符合所定的标准。

2. Checks daily mise-en-place, cooking, preparation of all food.

?检查每日零点的所有食物。

3. Prepares food requisitions, inter kitchen’s transfers and checks the quality and quantity of food received from the food store and other sub-departments.

准备食物的请购单及验货收货工作。

4. Make sure that all machines, furniture, equipment, and utensils are clean and in working conditions.

确保所有的机器设备及器具的清洁，并能正常工作。

5. Uses standard recipes.

采用标准食谱。

JOB SPECIFICATION 岗位要求:

Minimum 2 years experience?of a sizeable organization.

2年以上西厨房烹饪经验。

联系人：人力资源部

上班地址：-广东-深圳-深圳市大鹏新区棕榈大道33号深圳佳兆业万豪酒店