Fully responsible and in ｃｈａｒge of preparing a variety of food ingredients or cooking in the venues of the hotel for guest needs.? Replace any section chefs during their absence.

The Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.

全面负责为客人准备或烹饪各种各样的菜单上的食物，如果有员工缺席需要替换他们替换。厨房领班需要用高效的方式对待自己的职责,并确保厨房设施操作安全，按照酒店的政策和程序,确保高水平的服务。

联系人：人力资源部

上班地址：-上海-上海市虹口区旅顺路66号