Under the general guidance & supervision of the Director Of F&B within the established policies & procedures of Swisstouches, oversees & directs all aspects of stewarding operation. directs the efforts and activities in the stewarding section to ensure quality standard of? cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are? maintained at the all times, leading to guest satisfaction, Family member satisfaction and profit for the hotel.

在餐饮部总监指导监督下制定瑞斯丽的政策和规章，监督指导管事部运营。管事部确保整个厨房区域的设备和用具清洁卫生达到品质标准，从而使客人满意,家庭成员满意，有益于整间酒店。 其他要求
国际联号工作经历：优先
计算机能力：良好

上班地址：-陕西-宝鸡-陕西省宝鸡市眉县汤峪镇太白山旅游风景区迎宾大道中段22号楼