?·Presents menu/ drinks list, answers enquiries and makes suggestions regarding food, beverage and service to guests.

? ? 向客人呈送菜单，回答客人问询并为客人提供关于食品、饮料及服务的建议。

·Takes orders and serves Restaurants, Bars & Events to guest according to the established sequence and procedures.

? ?根据所定的程序接受点菜并为客人服务食品及饮料。

·Fully conversant with all aspects of the Micros Computer System.

? ?完全了解Micros 电脑系统的各方面。

·Ensures all Restaurants, Bars & Events items, equipment and other facilities in the Outlet are maintained according to the Departmental Operation Manual requirements.

? ?根据部门营运指南要求确保部门内所有餐饮物品、设备和其他设施得到妥善保管和维护。

·Takes guest order and serves items without unnecessary ｄｅｌay.

? ?记录客人点菜并及时提供产品和服务，不得无故延误。

·Familiars and have good knowledge of the Outlet’s Menu and Wine List.

? ?熟悉并对餐厅菜单和酒单有相当的了解。

·Up-sells beverage to increase the revenue.

? ? 促销饮品以提高营业收入。

· Reports any difficulties or problem to Team Leader/ Assistant Manager for solution or follow up actions.

? ? 向餐厅领班/副理报告所有困难及问题，以便解决和跟进。

· Maintains par stocks of beverages and guest supplies.

? ? 保持所有酒水和客人供应品的标准库存量。

· Prepares mise-en-place according to the requirement and operation needs.

? ? 确保根据要求和运作需要做好餐前准备工作。

· Clears and resets ｃｏｕｎｔers or ｔａｂｌｅs.

? ? 清洁并重新摆设餐台和餐桌。

·Prepares and serves Cocktail as requested.

? ?根据要求准备及服务鸡尾酒。

·Assists in setting up/ decorating the Outlet according to the theme during special promotions or occasions.

? ?在特别推广或活动期间，根据活动主题协助餐厅的摆台和装饰。

其他要求
国际联号工作经历：优先
年龄要求：20岁以上

联系人：人力资源部

上班地址：-江苏-苏州-太仓沪通南站片区、海运堤片区及金仓湖片区三大开发片区以及沙溪古镇运营管理片区