此职位希望寻求管事部领班一位。

-???? Holds a qualification in Kitchen Production and Management.

-??? ?Knowledge and hands on experience in Kitchenmanagement, menu planning and operational skills.

-???? Good Guest Relations Skills.

-???? Basic Computer Skills especially in MS Office, and Receipe Maintenance System.

-??? ?Effective trainer, experienced in the ｄｅｌivery of skills training.

-???? Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

-???? Minimum two to four years work experience as Sous Chef in a hotel or large restaurant with good standards.

-??? ? Preferably with experience in luxury international brands.

其他要求
语言能力：英语-一般
计算机能力：良好

联系人：人力资源部

上班地址：-广东-深圳-深圳市罗湖区宝安南路1881号深圳君悦酒店