Ensures that production is done according to the standard recipes at all times

?确保根据标准的食谱出品。

Reads and understands standard recipe cards.会看且能理解标准配方。?Check quality standard of each plate & buffet platter before dispatching rom his/her section.

在发送到他/她部门之前检查每个碟子和自助餐盘子的质量标准。

Has knowledge of all preparation ? ? ?concerning ingredients, cooking techniques and presentation in his area of responsibility掌握相关食材知识，烹饪技巧和对区域的摆盘展示负责。Inspects all fridges, storage? areas and work areas in his section at the start of the shift, during the shift and at the end of shift, to ensure all items are in good condition.

?在部门开始运作之前检查所有冰箱、存储区域和工作区域，在运作过程和结束时，确保所有物品状况良好。

Checks chillers and storage area thoroughly to avoid spoilage and maintain FIFO.

彻底地检查冷却装置和存储区域避免腐坏，做到先进先出

其他要求
语言能力：中国普通话-精通
计算机能力：良好
年龄要求：18-45岁

上班地址：-青海-西宁-青海省西宁市城西区五四西路63号