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PRINCIPAL RESPONSIBILITIES 主要职责

1.Provide consistent and friendly service to all colleagues

?? 为酒店全体员工提供始终如一的热情友好服务

2.Set up restaurant according to seating plan

?? 根据座位安排计划进行餐厅布置

3.Ensure cleanliness prior to and after service

?? 保证餐厅在开餐前后的卫生状况

4.Check and ensure the quality / presentation / temperature of food / beverage / service prior to serving

?? 在开餐前检查并确保食物饮品的质量、外观和温度

5.Clean ｔａｂｌｅs immediately after colleagues’ departure

?? 员工用餐结束后及时清理桌面

6.Perform any duties as assigned by the management deemed necessary.

?? 执行任何管理层委托的工作

REQUIREMENTS 职位要求??? ??

- 1 year working experience 一年工作经验

- Job Skill / Knowledge 职业技能/知识

- Knowledge of F&B Operations 餐饮运营知识

- Customer Service Skill 客户服务技能

联系人：HR

上班地址：-上海-上海市黄浦区马当路99号