Prepares, cooks and bakesfood in designated areas of the kitchen as per the standards for the? team members by following instructions.

根据工作标准、在指定厨房区域为员工准备食品。

1.Planning,Preparation and Implementation of High Quality Food& Beverage Products andSet-up’s in all Areas and? Restaurants.

计划和准备执行高质量的食品和摆设在指定的餐厅。

2.Cooks,prepares and bakes food for team members as per the standardrecipes.

根据标准食谱卡为员工准备和制作食品。

3.?Seamlessworking with Recipes, Standards and Plating Guides.

严格按照菜谱、标准和摆盘标准。

4.?Maintenanceof all HACCP aspects within the hotel operation.

在酒店运营之中保持HACCP各方面要求。

5.Correctusage of all equipment, tools and machines.

正确操作所有的设备、器具和机器。

上班地址：-云南-丽江-丽江市